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Some of That

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Bred.

bread shot 5.jpg

The perfect, crusty loaf of bread. In a restaurant, in bakeries, in the kitchen or in the bedroom,* it can be an elusive creature.  

I remember my first: It was a Michelin starred restaurant. A waiter approached, placing a basket in front of us. The cloth was warm. Always a good sign, I thought to myself, disrobing the loaf until notes of toasted nuts and malt beckoned my nose closer. The bread's construction was enough to make Paul Hollywood genuflect in approval. The bubbly lattice of white met my butter knife with a pillowy resistance. This was not your average loaf. Twisting off a piece, the crust let off a pleasing snap. Cradling the morsel between two fingers, I lifted it towards my lips. Alternately soft, chewy, tart, nutty and crunchy in all of the right places and ways. I ate five pieces. I wished I'd skipped on the rest of the meal completely. The other food was fine, but this was transcendent. All I could think about was how I could bribe our server to send me home with a few extra loaves. 

"Do you make your own bread?" I asked

"We get it from a bakery," she said

"Can I buy some from you?" I continued

"We don't have enough, but you can buy it from them. It's Il Forno Bakery," she replied. 

Leaving the restaurant, I scanned my phone. Next time we went up to New Haven, Yoni and I stopped in the Bronx to pick up a few loaves. It's become a pilgrimage of sorts and my dress size has never been the same.** 

Last fall while I was living in New York, I visited Il Forno to pick up some bread. The bakery is a family affair, and while I was chatting with Jenny Eduardo about baking and business, we hatched an idea to do a series of delicious collaborations. So look forward to a high-carb diet of recipes, videos, pictures, and who knows what else in the coming months. Heaven knows we are!

Have you had a transcendent bread experience? We want to hear all about it! 

 

*An unnamed seven-year-old TD sister (who may or may not have been me) was once found with an entire loaf of bread hidden under her pillow. What can I say? I love bread.

**The sourdough starter makes their breads probiotic, which aids digestion. That doesn't *quite* compensate for finishing an entire loaf alone, but it's nice to know nonetheless. 

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Carousels & Macarons

Our itinerary wasn't concrete, but we knew we needed to get out of New Haven & that the Big Apple would be our final destination. We walked to the train station and rescued some beached worms from the sidewalk along the way. They didn't really say anything, but I could tell they appreciated it. Our friend Kellee joined us and together we dined on peanut butter cups and diet ginger ale. 

^^^After spending some time sniffing handsome man perfume in Grand Central we rounded out our breakfast with some giant pistachio and salted caramel macarons. They were the perfect combination of crunchy, gooey, creamy, fluffy nonsense. ^^^

^^^After meeting some new friends, we headed to Brooklyn where we discovered a carousel. Some of the horses moved up and down aaaaaand^^^

It. Was. Thrilling. 

After eating a yummy pizza  dinner, we headed back to campus. All in all, a very successful adventure. 

P.S. Mother's day is coming! We've had

some pretty

wonderful celebrations

 in the past featuring truly 

delectable menus

Here's what I'm thinking for tomorrow:

Some Balloons

A bouquet (or two)

Flower Salad 

The best yogurt you've ever had

Ambrosia

Eggs Benedict

Roasted potatoes

Cheese

and 

Some Chocolate

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Field Guide to Austin

I was beyond thrilled when Three and Five agreed to visit me at the end of my internship! I knew they were a bit dubious about the prospect of coming to Texas, but I think I speak for all of us when I say the visit was practically perfect in every way. I spent my summer living and working in Houston, but when they came we decided to drive up to Hill Country to explore Austin--which. we. loved. Hit the jump for our complete guide and itinerary.





Despite excessive partying the previous night (have you ever been to a honky-tonk?), we woke up bright and early to begin our Austin adventure. We had planned to pick up donuts on the way, but opted for happy cola, happy hippos and Justin's peanut butter cups instead, cause we're happy, cool and health conscious like that. When we arrived in Austin, we stopped by the pretty little house we had rented for the night. Actually, we spent quite some time attempting--unintentionally--to get into the next door neighbor's house...luckily neighbor didn't seem too concerned when she came home to find four youths scrummaging through her flower pots and under her door mats, trying to find a spare key....Woops! Anyway, after getting into the correct house, we headed to Hopdoddy.

Hopdoddy -
We had heard it was good, but nothing could have prepared us for the flavors which entered our mouths there. Seriously the best veggie burger I've ever had. Think uber fresh, locally sourced ingredients on exquisite homemade bread -- but much better than anything you're imagining. And according to Astro Boy, the meat options weren't too shabby either.
Lunch left us slightly comatose, so--though we had made more ambitious plans to explore the city--we just sort of lumbered around South Congress Street for awhile.
After meandering and recovering from the food orgy, we headed for the Whole Foods Flagship Store.

Whole Foods -
Now, you're probably thinking: "Wow. These kids eat. all. the. time." And you're right. But this place was amazing. Really, truly inspirational. Samples everywhere--cooking classes on-site, maybe 7 legit restaurants inside the grocery store (I may be exaggerating, but 7 actually seems like a conservative guess to me...). It was insane. Obviously, we loved it. Moving on -bats.

Bat Bridge -
There's one bridge in Austin, accurately dubbed "Bat Bridge", which plays host to the largest urban bat colony in North America. We arrived about 30 minutes before sunset and the place was already teeming with people. There was just enough space for the four of us to squeeze in with the crowd on top of the bridge. Beneath us were dozens of kayaks and river rafts, and the bank beside the bridge had another two hundred or so people waiting to spy the bats. All 1.5 million of them. I can't do justice to the experience with pictures, but it was pretty incredible. Really so. darn. cool. We walked back to the car dazed and delighted by the mass of fuzzy flying things we had encountered.

The next morning, after church, Astro Boy found a donut joint for breakfast. If you have a chance to visit Austin, go to Round Rock Donuts. Their plain glazed concoctions were mad-delicious. But only the glazed ones. Also, everyone who worked there definitely thought Astro Boy was very famous. They told us so--many times.
All the donut eating inspired us to do something active, so we headed to Mount Bonnell--which was supposed to be a lovely hike. But, despite its impressive name, Mount Bonnell is more of a scenic overlook than a hike. Seriously, you climb a set of stairs and you're there. Still, we liked it--and the view was spectacular!

Because the "hike" hadn't satisfied our desire to spend time with nature, Astro Boy suggested we explore the Lady Bird Johnson Wild Flower Center. It was a very good idea. Founded by the former first lady, the wildflower center is devoted to protecting and preserving North America's native plants. It was certainly my favorite stop of the trip. 
The grounds could not have been more thoughtfully or beautifully curated. A combination of Spanish, German and Italian inspired structures punctuated the incredibly charming landscape. It was so, very lovely--we even munched on wild Texas persimmons! *Swoon*

Our final stop was the Magnolia Cafe which featured super satisfying comfort food. Favorite treats included the gingerbread pancakes and the veggie reuben. We ate way too much. But we were so happy :)
Probably more information than you ever wanted, but we had so much fun--I had to share! 

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Pie Sisters


Wednesday was Pi Day, so--per Three's brilliant suggestion--we decided to try out the pie joint near her house. It was adorable, delicious--and started by two REAL LIVE sisters! 
Ahhh, I love sisters.
Our in-depth analysis of the individual pies follows:

Cherry Pie = Too Sweet
Banana Cream Pie Puff = Yummy (but not mind-blowing)
Key Lime Pie = Mind-blowing.

 
Someone clearly needed more pie
YUM

By the way, there's still time to enter our mad-awesome GIVEAWAY!

DO IT!

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Happy Cakes!

Yesterday afternoon our beloved Indonesian sister P kidnapped Five and me for a much needed break. (We had been packing for school all day and were both suffering from a severe case of cabin fever.) We went to a cute little bakery called "Happy Cakes", and after doing a complicated mathematical equation, we discovered that six cupcakes would satisfy the three of us. Lemon Raspberry, Chocolate Chocolate, Vanilla, Lemon Drop, "Vegan" (which tasted like French Toast), and, of course, Buttercream Bacon (which--as avid vegetarians--we couldn't eat, but for some reason still wanted to buy...I'm not exactly sure what that says about us). Unfortunately we only made it through four of them, and, surprisingly, my favorite was the vegan one! It was so good.

On a slightly unrelated note (read: while I have your attention!): Any suggestions about what I should bring to school? So far I've been told: Halloween costumes


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A Rose by Any Other Name Would Taste as Sweet

What can I say?  I was inspired by Two's fresh take on flowers yesterday, but there's one that she left out, ICE CREAM FLOWERS!!!!  Sigh. I'm getting goosebumps just thinking about them.  I promise these are the last pictures we'll post from our most recent European adventures, but I really feel the need to share.  I was in Budapest for 10 days and I went to this place 4 times within that period. The really glorious thing about these flowers in particular is that they're pretty and delicious.  Seriously, some of the best gelato I've ever had--and just between us, I eat a lot of this stuff.

So.  If you find yourself in Budapest go to this place --Gelartorosa?-- it's right next the the basilica in St. Stephan Ter.  If I had to recommend one flavor, I couldn't.  I was equally thrilled by all of them from the lavender-white chocolate to the orange-Nutella (oh yes, they go there).  In fact, part of me is grateful Gelartorosa doesn't exist here in D.C., because I think I'd start resembling a rose myself if it did.  And with that, I shall close with my favorite poem from Shel Silverstein (written from memory, I can't remember its name...).

"You're eating like a pig again!" My mother scolded me.
"If you keep eating like a pig, a pig is what you'll be"

I really cannot fathom what the fuss is all about.
For haven't I a lovely tail, and see my splendid snout?

If only that was life-sized...


Poppy-seed and Pistachio

Watermelon and Elderflower-strawberry

White Chocolate Lavender and Lemon Basil

Darrrrrk chocolate and Hazelnut

Pure Contentment

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